I find the smell of Canola oil to be… not bad, but somehow a little off in the context of cooking. I even think I can taste it in baked goods (though I’ve not done a blind taste test). Just curious to see if others have had similar experiences. Perhaps, though, I’m some sort of super taster :)
Whats canola oil when its at home?
*wiki*
Ooh, you mean rapeseed oil. Isn’t that the stuff they make biodiesel out of? Why would you cook your food in car fuel?
silly you. i think our brownies were delicious!
What brought this on? Was it those terrible brownies?
(Your brownies are no match for my homemade chex mix)
I find the smell of Canola oil to be… not bad, but somehow a little off in the context of cooking. I even think I can taste it in baked goods (though I’ve not done a blind taste test). Just curious to see if others have had similar experiences. Perhaps, though, I’m some sort of super taster
:)