Pan-Fried Pizza
Inspired by Emily, we have, from the kitchen of ChefWaffe, a food blog.
Unlike her typical fare (such as Spinach, Peach and Walnut Salad and Winter Panzanella), the subject of my first entry is pizza. And fried. Fried Pizza. I think that pretty much sums up the differences between our respective levels of gastronomic health and culinary prowess.
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