Comments on: Pan-Fried Pizza

By: Anonymous

Anonymous — Tue, 26 Jun 2012 09:36:13 +0000

que apetecible, tuve ocasión de probar y está genial.

http://www.isolated.es/social-media/

By: skillet pans

skillet pans — Mon, 21 May 2012 21:19:30 +0000

If you are new to cooking chicken or to the pan frying method, you may feel hesitant to try making a pan fried dinner without assistance. Perhaps you have already given it a try but it didn’t turn out how you expected. There are a few common mistakes that pan frying novices make, but these are easily remedied with a few simple cooking tips. Knowing these hints to pan frying will help you cook great tasting chicken every time.

By: Patricia

Patricia — Fri, 02 Oct 2009 21:00:26 +0000

Have been making a version of this for years…i discovered it back in 1977… I thought it was the best thing I had ever tasted. Now I make it for my daughter and her friends. I think I’ve perfected it. I make my own sauce which is key, and I top it with a variety of pre cooked onions, bellpeppers, italian sausage a few black olives and grated Parmesan cheese (AWESOME!!!)
I let my guest choose what ever toppings they like. I also use a vegetable oil instead of olive oil because sometimes olive oil, if over- heated, gets a rancid flavor. Any way I was surprised to find someone blogging about it. Cheers!

By: blogwaffe Pan Fried Pizza | Joint Pain Relief

blogwaffe Pan Fried Pizza | Joint Pain Relief — Mon, 08 Jun 2009 18:29:21 +0000

[...] blogwaffe Pan Fried Pizza Posted by root 13 minutes ago (http://blogwaffe.com) Dough will be quite firm almost stiff and browned on the bottom when ready to turn comment moderation is on comments with spammy words or a few links might be mdawaffe michael d adams powered by wordpress full credits Discuss | Bury | News | blogwaffe Pan Fried Pizza [...]

By: How to Pizza~~

How to Pizza~~ — Wed, 11 Mar 2009 01:28:18 +0000

Ever think about adapting it for the grill? Reminiscent of a Neapolitan pizza and an interesting creation. Thanks for taking the time to share chef!

By: Jill

Jill — Wed, 18 Feb 2009 05:05:52 +0000

ChefWaffe! I love it.

By: botas

botas — Wed, 18 Feb 2009 02:12:14 +0000

ufff looks really good, and i am sure its smell beter.
thanks a lot for the instructions, will cook for my girlfriend this night

By: apokalyptik

apokalyptik — Mon, 09 Feb 2009 08:08:28 +0000

I may just have to try that. We get pizza dough pre-made from Trader Joes, and can make a DARNED respectable baked pizza from it. Will have to get some yeast though, as it’s not a normal ingredient found in our cupboards. I want to learn to make some form of quick/pan bread anyways… buying loafs of french bread at the market is nice but i know there has to be a 15 minute solution to not having some…. er… i’m rambling about food… you mad me hungry…