Comments on: A Classic Slice of Americana

By: someone

someone — Mon, 19 Mar 2007 16:04:58 +0000

you guys are retarded for talking about peanut butter

By: wash it down

wash it down — Sat, 16 Dec 2006 19:14:41 +0000

Wash it down with half milk, half ginger ale. Yumm.

By: Shannon

Shannon — Thu, 26 Oct 2006 23:54:31 +0000

Creamy is so….good I love the kind with Honey thats bomb!!!!

By: Tom

Tom — Mon, 24 Apr 2006 17:35:39 +0000

Crunchy Peanut Butter, white bread and bananas or CPB, grape jelly and bologna, also on white bread.

By: MDA

MDA — Tue, 26 Apr 2005 23:48:01 +0000

Well you’re all wrong. But at least none of you went the grape jelly route.

By: UALboy

UALboy — Thu, 21 Apr 2005 16:10:36 +0000

It would be hilarious if it was invented by the British… hehe

By: Griztown

Griztown — Wed, 20 Apr 2005 20:57:30 +0000

Condensed milk? What are you, some kind of communist?! Haha, just kidding. That is an odd one though UALboy.

By: UALboy

UALboy — Wed, 20 Apr 2005 18:35:06 +0000

When it comes to peanut butter, it is always the question: crunchy or creamy?

PS In this age, it is all about international cooperation. Let’s face it. Fusion cuisine is definitely IN for these days. Therefore, nothing wrong with PB&olives. Back home for me, we rock the PB& condensed milk…….

By: Griztown

Griztown — Tue, 19 Apr 2005 23:08:28 +0000

yeah it does!

By: Adam

Adam — Tue, 19 Apr 2005 23:02:13 +0000

Griz… sorry… I failed to realize that my info hadn’t been put in automatically like usual. Anonymous = Adam. Anyway, I was just trying to poke fun at your options.

I had forgotten about the PB&H sandwich. Haven’t had one of those in many, many years. I guess I’m gonna have to bite the bullet and buy a toaster so that I can do an “experiment” weighing the merits of the PB&Jelly vs. the PB&Jam vs. the PB&Preserves vs. the PB&Marmalade vs. the PB&Honey. MMMmm… that sounds like a good experiment.